food color
英 [fuːd ˈkʌlə(r)]
美 [fuːd ˈkʌlər]
网络 食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂
英英释义
noun
- a digestible substance used to give color to food
- food color made from vegetable dyes
双语例句
- Present Status and Development Prospects of Food Color Industry at Home and Abroad
国内外食用着色剂市场状况和发展趋势 - Ion-selective Electrode for Synthetic Food Color Lemon Yellow
合成食用色素柠檬黄选择性电极的研制和应用 - As a novel kind of food resource, color wheat will receive more and more attention because of its special nutritional values.
彩粒小麦作为小麦中的一类，以其特殊的营养价值而日益受到人们的重视。 - The study has developed the lycopene for food color and health care, and provides the reliable technology route and technical parameters for further industrialized production.
这对于产业化生产番茄红素提供了可靠的生产工艺和技术参数，也为进一步开展番茄红素的研究奠定了基础。 - In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
不宜饭后就诊：饭后不但脉多洪缓，而且舌变薄，舌质变红，加上有些食物容易使舌苔变色； - The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。 - Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究 - Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。 - Many studies have shown that high pressure processing can inactivate microorganisms and enzymes in product at room temperature or a lower temperature, thus providing food security while retaining product color, texture and nutrition.
许多研究表明，超高压处理可以在室温或更低温度下完成产品的杀菌钝酶，从而在保证食品安全的同时，很好保持产品的色泽、质地和营养。 - The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
实验结果表明：在甜牛乳饮料中使用绿色食品护色保鲜剂，经100℃30min杀菌后，常温保存31天菌落总数、酸度未超标，无明显絮凝；